Bring water to the boil in a pan and carefully place the egg (size M/L) in the water. Prick a hole in the egg beforehand.
Keep the water boiling so that the egg keeps moving and the yolk stays in the center of the egg.
Hard boil the egg for about 8 minutes. Scare the egg and carefully peel it off.
Open the egg mold and moisten it with some water - this will make it easier for the egg to come out later.
Carefully place the egg in the mold and close the mold with care - sometimes the egg is a bit too big and doesn't quite fit, no problem, you can cut away too much protein later.
Place the closed mold in the refrigerator to allow the egg to cool completely.
Open the mold and cut if necessary. excess protein.
Remove the egg from the mold and your nice bento egg is ready! 😁
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